Optimizing the New Generation of Grocery Refrigeration Equipment (CLOSED)

Update: January 2023

The third project site’s construction has been completed and monitoring with flooded medium temperature evaporator operation began in early fall. The project team expects to be monitoring all three field sites roughly through September 2023. The installation of mechanical subcooling at the second site has been delayed due to damage that occurred during product shipment. The first site, testing adiabatic gas cooling, saw significant savings while running water more in moderate summer weather. An interim report for this project is projected to be published in early 2023.

Update: April 2022

The project team has started monitoring two field study sites that will have CO2 retrofits or control settings adjustments. The team is currently working with a third site and expects to monitor a CO2 refrigeration installation that will be completed in summer 2022. The system upgrades to be evaluated at these sites are adiabatic gas cooling, mechanical subcooling, and selective liquid overfeed of coolers combined with flash cooling of refrigerant fed to freezers. All three technologies save energy, especially in warmer weather and during summertime peak demand periods. The third technology is unique in its ability to also provide savings throughout the winter.

Update: August 2021

Nearly all of the field test sites have been identified, with monitoring already having begun at one. Two of the three sites are existing stores, while the third will likely be a newly constructed store. All sites are starting with a baseline transcritical CO2 refrigeration system, and researchers are evaluating a different efficiency design feature at each site. The site already being monitored will help evaluate the performance and savings impacts of adiabatic gas coolers.

Overview

Following the European and growing U.S. industry trends, at least three grocery chains have started installing carbon dioxide (CO2) refrigeration systems in Minnesota. CO2 is a natural refrigerant that has minimal impact on global warming compared to the previous industry-standard refrigerants. As the grocery industry moves to the use of CO2 as a refrigerant, its summertime energy use is increasing.