WEBINAR: Optimizing the New Generation of Grocery Refrigeration Equipment

This project sought to gather information about the most important energy efficiency options applicable to carbon dioxide (CO2) refrigeration systems in Minnesota’s grocery stores. To provide ECO program decision-makers with the key information needed to develop the most effective programs possible for CO2 refrigeration systems, the project team conducted a market and technology assessment, followed by field-testing at three sites and a subsequent market check-in with key contacts near the end of the study.